OBJECTIVES:
The course aims to teach participants the traditional Portuguese cuisine with a solid approach to the main contents. The course is divided into 10 modules (12 hours each) consisting of theoretical (40 hours) and practical classes (80 hours).
Chef Cordeiro intends to honour the essence of knowledge on Portuguese gastronomy and the responsibilities in the kitchen.
OPERATION MODE:
Duration: 100 hours
Start: September, 22th - 2021
Application Deadline: September, 16th - 2021
Number of openings: 12
Schedule: Wednesday: 18H00 to 22H00 / Saturday: 09H00 to 13H00
RECEIVERS:
The course is for anyone who has an interest in learning and improving the practices of Portuguese cuisine.
CURRICULAR STRUCTURE:
Module 1 - BROTHS
Module 2 - BASIC CUTTING OF GENERAL VEGETABLES
Module 3 - RICE
Module 4 - PASTAS
Module 5 - FISH
Module 6 - MEAT
Module 7 - NATIONAL/INTERNATIONAL SAUSAGES
Module 8 - SEAFOOD AND BIVALVE MOLLUSCS FROM THE PORTUGUESE COAST
Module 9 - PORTUGUESE CODFISH. TECHNIQUES AND SECRETS
Module 10 - SWEETS AND DESSERTS
APPLICATION PROCESS - STUDENTS
The application process encompasses:
1 photo
Curriculum Vitae (European model)
Diploma or Certificate
Photocopy of Passaport
FACULTY MEMBERS
Chef Cordeiro
Support team: Assistant cook:
»Francisco Mota Moura
»Pedro Mendes Ferreira
INVESTMENT*
Application: 75 €
Insurance: 30 €
Tuition Fee: 1 700 €
Info:
» Special conditions for students and Alumni from ISAG.
» Offer of Certificate of attendance/ Diploma of conclusion.
INFORMATIONS
Executive Programs Department
Phone: +351 220 303 200 | +351 220 303 239
Email: ingressos@isag.pt | programas.executivos@isag.pt
Opening hours: 09H00 to 13H00 | 14H00 to 19H30
Applications should be made online at
www.isag.pt or in person at ISAG facilities.