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World of Flavours Specialization Course - Plano Estudos 2023 no Ano lectivo de 2023
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| Tronco Comum |
| 1º Semestre |
| Code |
Name |
ECTS |
Regime |
| CEWF04 |
Kitchen & Culture: The secrets of codfish |
0,0 |
S |
| CEWF10 |
Cooking with Scent |
0,0 |
S |
| CEWF03 |
Comforting cuisine |
0,0 |
S |
| CEWF01 |
Traditional Japanese cuisine |
0,0 |
S |
| CEWF02 |
Sustainable Cuisine and High Performance |
0,0 |
S |
| CEWF05 |
Traditional Cuisine: Rice |
0,0 |
S |
| CEWF08 |
Vegetarian Cuisine |
0,0 |
S |
| CEWF09 |
Table with Tradition |
0,0 |
S |
| CEWF07 |
Fish and Seafood, from Tradition to Innovation |
0,0 |
S |
| CEWF06 |
Sushi |
0,0 |
S |
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